100+ Years of Nation’s Trust in us
From the house of ITC which has been exporting high-quality organic and certified mango pulp to the US & to Europe for the last 15 years.
Made from the choiciest Alphonso Mango harvested from select orchards
- Real Alphonso Taste
- Natural Aroma
- Smooth Texture
- No Added Sweetener or Preservatives
Now enjoy the goodness of Alphonso Mango all year round
With its distinctive golden skin, deliciously sweet taste and natural aroma, the Alphonso mango is loved across the globe.
Alphonso Mango
The King of Mangoes
With its distinctive golden skin, deliciously sweet taste and natural aroma, the Alphonso mango stands out from other varieties. Known for its versatile applications, this mango is a celebrated ingredient for renowned Master Chefs across the globe.
ITC Master Chef Mango Pulp is made from the choicest Alphonso mangoes harvested from select orchards.
With ITC Master Chef’s 100% Natural Alphonso Mango Pulp, you can now enjoy your favourite Alphonso mango throughout the year.
The King of Mangoes
Alphonso Mango Pulp
Enjoy your favorite Alphonso mango throughout the year with ITC Master Chef. It is 100% Alphonso and 100% Natural without any added sugar or preservatives.
100% Offering complete freedom to chefs to innovate
Offers natural aroma and smooth texture, without any sugar, colour or preservative, giving you complete freedom to innovate.
Real Alphonso Taste, Natural Aroma, Smooth texture
Made from the choicest Alphonso mangoes harvested from select orchards.
Adherence to International Food Safety Standards
Adherence to International Food Safety Standards
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A can of ITC Master Chef Alphonso Mango Pulp (850g) contains 8-10 Alphonso Mangoes*
*Claims are based on internal tests.
Application
Applications vary from milk shakes and smoothies to desserts and sorbets.
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Milk Shakes & Smoothies
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Cakes
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Ice-Cream
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Cocktails
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Sorbets
ITC Master Chef Alphonso Mango Pulp
Choice of Master Chefs
Our Alphonso Mango Pulp is used by Master Chefs in their desserts and drinks. Watch to see how.
Recipes
Mango Cheesecake
Total Time : 11-15 minutes | Cooking Time : 2-2.30 hours | Serve : 4
Ingredients:
- 150 g Marie Biscuits (17 crackers), or digestives, or other plain sweet biscuit
- 100 g unsalted butter, melted
- 2 tablespoon white sugar
- 170 ml ITC Master Chef 100% Natural Alphonso Mango Pulp
- 4 1/2 tsp gelatin powder
Mango Sorbet
Total Time : 5-6 hours | Cooking Time : 6-10 minutes | Serve : 2
Ingredients:
- ITC Master Chef 100% Natural - 2 ½ cups (125 ml) Alphonso Mango Pulp
- Milk - ¼ cup
- Sugar - 2 tbsps
- Lemon juice - 1 tsp
- Salt - 1 pinch
Mango Lassi
Total Time : 10 minutes | Cooking Time : 10 minutes | Serve : 2
Ingredients:
- 3 cups (150 ml) ITC Master Chef 100% Natural Alphonso Mango Pulp
- 1 cup yogurt
- 1/2 cup fresh cream
- 1 teaspoon sugar, or to taste
- 1/4 teaspoon cardamom powder
Testimonials
Chef Shivneet Pohoja
Executive Chef, ITC Grand Bharat
I find the taste and flavour of ITC Master Chef 100% Natural Alphonso Mango Pulp reminiscent of real Alphonso mangoes. Texture of the pulp is smooth as satin and its aroma is identical to ripe and juicy Alphonso mangoes.
