Dips & Spreads
Ready to Eat, Just Spread or Dip
No Added Preservatives, No Added Colour
ITC Master Chef brings to you a delectable range of Dips and Spreads made with the choicest ingredients. Elevate your daily meal with our unique flavour combinations that have been co-created with the Master Chefs of ITC Hotels. Relish the taste without any added preservatives, colours or artificial flavours! Use them as spreads over your breakfast toast and pancakes, a dip for your chips or as a new favourite accompaniment for your parathas!
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Elevate every meal with our uniquely flavoured dips and spreads that have been co-created with the Master Chefs of ITC Hotels.
Relish the taste of our delectable dips and spreads made without any added preservatives, colours or artificial flavours!
Highly versatile dips and spreads- spread on your morning toast or use as a dip for your favourite chips!
Savour the taste of this masterful combination full of temptations. We have taken the softest, juiciest apples and exotic cinnamon to put together this timeless classic that is sure to become a family favourite. You can enjoy this conserve with warm waffles/pancakes, toast, sugar cookies, or simply devour straight from the jar.
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Strike the right balance between sweet & spicy with this flavourful chutney. The sweetness of the carrots perfectly compliment the spicy notes of pepper and fennel, giving you a delightful sensation.
You can spread it on a sandwich or roti, or enjoy it as a dip alongside your favorite fried dishes.
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A lip-smacking, fiery chutney that will make your taste buds dance. This hot and sour chutney creates an irresistible harmony between the spicy red chili and raw mango.
Packed full of flavour and goodness, this chutney can be served with rotis, fried foods, or even added to homemade salsa for a delightful kick.
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A sour but spicy chutney that makes for a delicious accompaniment for any meal. The sourness of raw mango marries the warm, earthy jeera to give you a well-balanced flavour.
Enjoy the chutney with rotis, breadsticks, or whisk it into raita to give your dishes a delightful twist.
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A tangy, sweet and savoury conserve that brings you the nostalgic taste of India with every bite.
Made with delicious ripe mangoes and fragrant saffron, this indulgent fruit & spice conserve can be paired with a slice of toast, sponge cake or a crepe to give your meals a rich taste.
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The perfect blend of tangy and spicy that is sure to be a family favourite.
Made with ripe pulpy mangoes and spicy garlic, this chutney creates a beautiful melody of intricate flavours, guaranteed to take your dishes to the next level. You can enjoy it with rotis, use it as a dip for breadsticks or freshly cut vegetables.
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A versatile chutney that will give your dishes a truly delectable taste.
The papaya cooked with raisins lends a sweet but tart flavour that complements both sweet and savoury dishes such as roasted meats, pancakes and toast.
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A versatile conserve made with juicy pineapples and aromatic green peppercorns that will make your tongue tingle.
This fruit & spice tropical conserve can be used to glaze roasted meats, spread on toast, or savoured as a dip.
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Make your taste buds explode with this flavourful revival of the famous raw mango. This chutney is a combination of spices and shredded mango, giving you the perfect texture and refreshing taste.
You can pair this evergreen chutney with parathas, spoon it over papad or even some toasted breadsticks to give a twist to your meals!
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A sweet & tart delight that epitomizes the summer season. The refreshingly tart strawberry provides a sweet contrast to the herbaceous mint - making this a the perfect year-round accompaniment for your pancakes and ice cream sundaes.
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A truly, indulgent relish that takes the classic “sweet and spicy” combination to the next level.
Bursting with the tangy sourness of tamarind and rich sweetness of dates, this relish can be served with a variety of dishes including samosas, chaats, rotis and toasted bread.
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A favourite staple that brings out the comforting flavours of India.
The fruitiness of pulpy, ripe tomatoes and the heat of spicy green chillies makes this chutney a deliciously fiery partner for nachos, rotis and dosas.
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